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Golden Fried Fish

chingssecret's picture
Ingredients
  All in one sauce 4 Tablespoon (Ching’S Secret)
  Fish slices 250 Gram
  Spring onion 3 , cut into 1 inch slices
  Egg 1 , beaten
  Corn flour 4 Tablespoon
  Water 3 Tablespoon
  White pepper To Taste
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Put fish slices in a bowl. Add beaten egg and corn flour, pinch of salt and pepper each and mix well. Each piece of fish needs to get coated with egg and corn flour. Heat oil in a wok. Fry fish pieces till it gets cooked. Strain and keep aside.
Take two tbsp oil in a heavy bottom frying pan. Add spring onions and sauté till the pieces start loosing moisture. Add Ching's Secret All In One Sauce and water, while stirring add fried fish pieces and mix well gently so that the cooked fish pieces doesn't break. Adjust the seasoning by adding more salt and pepper if required. Serve hot.
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Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Fish
Restriction: 
High Protein
Chinese style fish? Always a great option for Chinese, this is a great recipe…simple and quick~! Makes a great appetizer! The conversation might slip into the Hindi language off and on...don't worry the recap will be in English!

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