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Masala Fried Fish

Chef.Foodie's picture
Ingredients
  Fish 500 Gram
  Turmeric 1 Pinch
  Green chilies 5 Gram
  Coriander 5 Gram
  Coconut 1⁄4
  Onion 55 Gram
  Garlic flakes 2
  Coriander leaves 1⁄4 Bunch (25 gm)
  Tomato sauce 55 Gram
  Curds 115 Gram
  Salt To Taste
  Oil 30 Milliliter
Directions

1. Clean and cut fish into pieces. Wash well.
2. Grind together coconut; coriander,'turmeric and green chillies.
3. Chop garlic and coriander leaves, slice onions.
4. Heat a little oil in a pan and slightly shallow fry the fish.
5. Remove fish. Add more oil and put in ground spices, chopped ingredients and tomato sauce.
6. Fry well. Add beaten curds and pieces of fish and cook covered, on a slow fire till ready.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Beating
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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