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Marinated Lime Fish

Mexican.Chef's picture
  Firm white fish fillets 1 1⁄4 Pound, cut into strips (625 Gram)
  Lime juice 8 Fluid Ounce (1 Cup, 250 Milliliter)
  Ripe tomatoes 3 , chopped
  Pickled jalapeno chilies 4 , sliced
  Chopped fresh oregano 1 Tablespoon
  Olive oil 3 Fluid Ounce (1/3 Cup, 90 Milliliter)
  Onion 1⁄2 , finely diced
  Chopped stuffed olives 3 Tablespoon
  Fresh coriander leaves 2 Tablespoon

1. Place fish in a bowl, pour over lime juice and marinate in the refrigerator, tossing occasionally, for 3 hours or until fish is opaque. Drain off half the lime juice, then add tomatoes, chilies, oregano and oil. Toss and chill for 1 hour longer.
2. Before serving, stand at room temperature for 20 minutes, then scatter with onion, olives and coriander.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
20 Minutes
Cook Time: 
260 Minutes
Ready In: 
280 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1501 Calories from Fat 949

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 375 mg125%

Sodium 1617.5 mg67.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 7.6 g30.4%

Sugars 16.9 g

Protein 106 g211.7%

Vitamin A 109.1% Vitamin C 220.5%

Calcium 41.1% Iron 13.8%

*Based on a 2000 Calorie diet

Marinated Lime Fish Recipe