Baked Fish, Cheese and Spinach
|Drained cooked well seasoned spinach||3 Pound (3 Cups)|
|Fish fillets||1 1⁄2 Pound|
|Dry mustard||1⁄4 Teaspoon|
|Salt||1 1⁄4 Teaspoon|
|Granulated sugar||1⁄4 Teaspoon|
|Processed american cheddar cheese||1 Cup (16 tbs), grated|
|Egg||1 , beaten|
|Butter/Margarine/fat/salad oil||1 Tablespoon|
|Bottled thick meat sauce||1⁄2 Teaspoon|
|Bottled milk/1/2 cup evaporated milk and 1/2 cup water||1 Cup (16 tbs)|
Arrange spinach in a large, shallow, greased baking dish.
Arrange fish fillets over spinach and sprinkle with the mustard, 1/2 teasp of the salt, sugar, and paprika combined.
Bake in a moderate oven of 350ºF for 30 min.
Meanwhile combine cheese, egg, flour, butter, pepper, meat sauce, and remaining 3/4 teasp salt in a double boiler.
Gradually add milk and cook over boiling water until smooth and thickened, stirring constantly.
Pour sauce over fish and brown under the broiler.