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Pickled Herrings

Ingredients
  Herrings 3 Medium (Or 2 Large Size)
  Onion 1 Large, sliced
  Vinegar 1⁄2 Pint
  Water 1⁄8 Pint
  Brown sugar 1 Tablespoon
  Bay leaves 3
  Mixed whole spices 1 Teaspoon
  Peppercorns 12
  Thin lemon slices 6
  Sour cream 2 Tablespoon
Directions

Clean herrings, do not remove skin.
Place whole herrings or sections into a quart jar.
Add onion.
Bring to a quick boil the vinegar, water, sugar and cool until lukewarm.
Add liquid to jar with bay leaves, spices, peppercorns and lemon slices.
Add sour cream, if used, and stir in lightly, or shake jar to distribute.
Cover and leave to stand 24 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vinegar

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 798 Calories from Fat 311

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 195.6 mg65.2%

Sodium 330.7 mg13.8%

Total Carbohydrates 54 g18%

Dietary Fiber 7.5 g30.2%

Sugars 29.6 g

Protein 59 g118.4%

Vitamin A 13% Vitamin C 79.7%

Calcium 33.5% Iron 30.9%

*Based on a 2000 Calorie diet

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Pickled Herrings Recipe