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Sardine Cornucopias

New.Wife's picture
Ingredients
  Dark sandwich bread slices 12
  Canned sardines 5 1⁄2 Ounce, drained (2 Cans, 2 3/4 Ounce Each)
  Hard boiled eggs 4 , hardboiled
  Lemon juice 1 Tablespoon
  Butter 1 Tablespoon
Directions

Cut crusts from bread.
In a mixing bowl, combine remaining ingredients until well mixed.
Spread bread slices with filling.
Bring opposite corners of bread together to form a triangle.
Spread edges of bread with butter; press together.
Secure with a wooden pick.
Cover sandwiches with a damp cloth; refrigerate at least 1 hour.
Remove toothpicks before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Interest: 
Healthy

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