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Salmon In Rice Nests

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Ingredients
  Rice 1 Cup (16 tbs)
  Egg yolk 1
  Medium white sauce 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Cooking sherry 2 Tablespoon
  Canned salmon 1 Pound, flaked (1 Can)
  Sauteed mushrooms 1⁄3 Cup (5.33 tbs)
  Hard cooked eggs 2 , sliced
Directions

Cook rice in boiling salted water until tender and drain.
Beat egg yolk slightly; add white sauce slowly.
Add lemon juice, pepper, sherry, salmon and mushrooms.
Heat thoroughly.
Shape rice into mounds on plates; make depression in center of each to form nests.
Fill with salmon mixture.
Garnish with egg slices.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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