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Steamed Fish With Ginger Scallion And Cilantro

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Ingredients
  Halibut/Sea bass, or red snapper fillets 1 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Minced scallions 1 Tablespoon
  Minced cilantro 1 Tablespoon
  Minced fresh ginger 1 Teaspoon
  Olive oil 1 1⁄2 Tablespoon
Directions

1. Bring 1 inch of water to a boil in a small and steam the fish for 8 to 12 minutes, de-covered roasting pan.
2. Place the fish on a heatproof platter and set on a rack or metal trivet. Sprinkle the fish with the salt and pepper, and scatter the seal-lions, cilantro, and ginger over them.
3. Place the rack and platter in the roasting pan. Cover the roasting pan tightly with foil depending on their thickness, or until they just flake when tested with a fork.
4. Just before serving, in small saucepan, warm the olive oil over low heat. Drizzle the oil over the steamed fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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