Jean's Fish Fillets
|Flounder fillets||12 Ounce, cut into serving size pieces (About 1/4 Inch Thick)|
|Finely chopped onion||2 Tablespoon|
|Snipped fresh parsley||2 Tablespoon|
|Tomato||1 Medium, seeded and chopped|
|Dried basil leaves||1⁄4 Teaspoon|
|Shredded cheddar cheese||1⁄4 Cup (4 tbs)|
|Shredded swiss cheese||1⁄4 Cup (4 tbs)|
Place butter in 10-inch square casserole.
Microwave at High for 45 seconds to 1 minute, or until butter melts.
Add flounder, turning to coat both sides.
Arrange flounder with thickest portions toward outside of casserole.
Sprinkle with salt, pepper, onion, parsley, tomato and basil.
Reduce power to 70% (Medium High).
Microwave for 9 to 13 minutes, or until fish in center flakes easily with fork, rotating casserole once or twice.