Grilled Marinated Fish
|Vegetable oil||1 Tablespoon|
|Fruit chutney||2 Tablespoon|
|Grated fresh ginger||1 Teaspoon|
|Soy sauce||1 Teaspoon|
|White wine||1 Tablespoon|
Mix together all the ingredients for the marinade.
Arrange the fish in a flat dish and pour over the marinade.
Marinate for 2 hours, turning the fish once or twice during this time.
Line a broiler pan with foil and arrange the fish pieces on it.
Brush them with the marinade.
Broil for 5 minutes, then brush with marinade again and broil a further 5 minutes or until the fish is cooked.
It is not necessary to turn the fish.