Grouper with Dijon Butter
|Grouper fillet||1 Pound, cut into serving-size pieces (Fillets About 1 Inch Thick)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dijon mustard||1 Tablespoon|
|Lemon juice||2 Teaspoon|
|Dried thyme leaves||1⁄8 Teaspoon|
Arrange grouper in 9-inch square baking dish with thickest portions toward outside of dish.
Place butter in 1-cup measure.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Stir in mustard, honey, lemon juice, salt and thyme.
Pour over grouper.
Cover with wax paper.
Microwave at High for 8 to 12 minutes, or until fish flakes easily with fork, spooning sauce over fish and rotating dish twice.