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Baked Fish With Clam Juice

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Ingredients
  Fish fillets 1 Pound
  Clam juice 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
Directions

Place fish in nonstick pan and season.
Add clam juice; bake at 350°F.
about 20 minutes or until fish flakes readily.
Divide evenly and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Cook Time: 
20 Minutes

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 408 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 1246 mg51.9%

Total Carbohydrates 0.65 g0.22%

Dietary Fiber 0.41 g1.6%

Sugars 0.1 g

Protein 82 g163%

Vitamin A 12.3% Vitamin C 1.2%

Calcium 26% Iron 1.3%

*Based on a 2000 Calorie diet

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Baked Fish With Clam Juice Recipe