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Baked Fish With Clam Juice

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Ingredients
  Fish fillets 1 Pound
  Clam juice 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
Directions

Place fish in nonstick pan and season.
Add clam juice; bake at 350°F.
about 20 minutes or until fish flakes readily.
Divide evenly and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Cook Time: 
20 Minutes

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