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Masala Fried Pomfret

Chef.Foodie's picture
Ingredients
  Pomfret 500 Gram
  Oil 50 Milliliter (For Frying)
For masala
  Chilies 10 Gram
  Ginger piece 1 Small
  Garlic flakes 6
  Cumin 1 Pinch
  Mustard seeds 1 Pinch
  Cinnamon piece 1 Small
  Cloves 2
  Peppercorns 6
  Tamarind 10 Gram
  Onion 15 Gram
  Salt To Taste
  Vinegar 20 Milliliter
Directions

1. Wash, scale and trim the fins of the fish.
2. Remove the intestines and bones.
3. Wash again in vinegar. Make gashes on the fish.
4. Grind the spices and salt and stuff the fish; smear outside as well.
5. Tie up with a piece of twine. Allow to stand for a while to let fish absorb the spices.
6. Shallow fry and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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