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Marinated Salmon Steaks

  Olive oil 2 Tablespoon
  Melted butter 4 Tablespoon
  Fresh lime juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dill 1 Teaspoon
  Salmon steak 4 (3/4 Inch Thick)

In a large measuring cup, or bowl, mix all ingredients except salmon.
Place salmon in a deep dish, pour marinade over fish, and marinate for 1 hour at room temperature.
Preheat browning skillet according to package directions.
Remove salmon from marinade and cook 2 1/2 minutes on High; carefully turn (using a wide spatula), and cook 3 minutes more.
Let set, covered, 2 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1755 Calories from Fat 974

% Daily Value*

Total Fat 110 g169%

Saturated Fat 40 g199.9%

Trans Fat 0 g

Cholesterol 597 mg199%

Sodium 1604.6 mg66.9%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.37 g1.5%

Sugars 1.2 g

Protein 180 g360.7%

Vitamin A 59% Vitamin C 41.6%

Calcium 14.6% Iron 41.4%

*Based on a 2000 Calorie diet

Marinated Salmon Steaks Recipe