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Anchovy Filling

American.Gourmet's picture
Ingredients
  Canned anchovy fillets 8 Ounce, drained (4 Cans, 2 Ounce Each)
  Garlic 2 Clove (10 gm), minced
  Tomato paste 2 Tablespoon
  Whole egg 1
  Egg yolk 1
  Cayenne pepper To Taste
  Paprika 1 Teaspoon (For Color)
Directions

1. Mash anchovies to paste with the garlic. Add the tomato paste and mix.
2. Beat the egg with the egg yolk until well mixed. Reserve two tablespoons for later use. Add balance to anchovy mixture. Add cayenne, paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Anchovy
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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