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Grilled Fish

Chef.Foodie's picture
Ingredients
  Pomfret/Any other small fish like herrings 500 Gram
  Butter 15 Gram
  Lime 1
  Pepper 1 Pinch
  Salt To Taste
Directions

1. Wash and clean the fish keeping it whole. Wash again.
2. Make gashes on the fish. Season and smear with lime juice. Keep aside for some time.
3. Heat the grill. Grill on both sides basting with melted butter.
4. When browned on both sides reduce heat and let the fish cook for 5 to 15 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Melted
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Servings: 
4

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