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Kedgeree

fast.cook's picture
Ingredients
  Brown rice 1 Cup (16 tbs)
  Fish filet 1 Pound
  Butter 3 Tablespoon
  Eggs 2 , chopped (hard-cooked)
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
Directions

Cook rice according to preferred method.
Simmer fish filet in a little water until fish flakes easily (approximately 5 to 10 minutes).
Drain and set aside.
Melt butter in saucepan.
Add cooked rice, fish, eggs, salt and pepper.
Stir gently over moderate heat until hot.
Serve as entree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Healthy

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