|Brown rice||1 Cup (16 tbs)|
|Fish filet||1 Pound|
|Eggs||2 , chopped (hard-cooked)|
Cook rice according to preferred method.
Simmer fish filet in a little water until fish flakes easily (approximately 5 to 10 minutes).
Drain and set aside.
Melt butter in saucepan.
Add cooked rice, fish, eggs, salt and pepper.
Stir gently over moderate heat until hot.
Serve as entree.