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Marinated Lime Fish

Global.Potpourri's picture
Ingredients
  Firm white fish fillets 1 1⁄4 Pound, cut into strips (625 Grams)
  Lime juice 8 Fluid Ounce (1 Cup Or 250 Milliliter)
  Ripe tomatoes 3 , chopped
  Pickled jalapeno 4 , sliced
  Chopped fresh oregano 1 Tablespoon
  Olive oil 3 Fluid Ounce (1/3 Cup Or 90 Milliliter)
  Onion 1⁄2 , finely diced
  Chopped stuffed olives 3 Tablespoon
  Fresh coriander leaves 2 Tablespoon (Cilantro)
Directions

1. Place fish in a bowl, pour over lime juice and marinate in the refrigerator, tossing occasionally, for 3 hours or until fish is opaque. Drain off half the lime juice, then add tomatoes, chillies, oregano and oil. Toss and chill for 1 hour longer.
2. Before serving, stand at room temperature for 20 minutes, then scatter with onion, olives and coriander (cilanto).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
200 Minutes
Servings: 
3

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 500 Calories from Fat 316

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 125 mg41.7%

Sodium 539.2 mg22.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 2.5 g10.1%

Sugars 5.6 g

Protein 35 g70.6%

Vitamin A 36.4% Vitamin C 73.5%

Calcium 13.7% Iron 4.6%

*Based on a 2000 Calorie diet

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Marinated Lime Fish Recipe