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Fish With Lime And Garlic

Authentic.Thai's picture
Ingredients
  Whole fish 1 1⁄2 Pound, cleaned (750 Grams, Such As Sea Perch, Sea Bass, Coral Trout Or Snapper)
  Lemon grass stalk/1 teaspoon dried lemon grass, soaked in hot water until soft 2 , chopped
  Ginger slice 4
  Fresh green chili 1 , halved
  Kaffir lime leaves 4 , crushed
  Whole coriander 8 (Fresh Plants)
For lime and garlic sauce
  Fresh red chilies 2 , seeded and chopped
  Green chilies 2 , seeded and chopped
  Garlic 3 Clove (15 gm), chopped
  Shredded fresh ginger 1 Tablespoon
  Fish stock/Chicken stock 8 Fluid Ounce (1 Cup Or 250 Milliliter)
  Lime juice 4 Tablespoon
  Thai fish sauce 1 Tablespoon (Nam Pla)
Directions

1. Cut deep diagonal slits in both sides of the fish. Place lemon grass, ginger, the halved green chilli, lime leaves and coriander plants in cavity of fish.
2. Half fill a wok with hot water and bring to the boil. Place fish on a wire rack and place above water. Cover wok and steam for 10-15 minutes or until flesh flakes when tested with a fork.
3. To make sauce, place red and green chillies, garlic, ginger, stock, lime juice and fish sauce in a small saucepan, bring to simmering over a low heat and simmer for 4 minutes. To serve, place fish on a serving plate and spoon over sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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