Broiled Whole Fish
|Whole fish||3 Pound, dressed|
|Salt||1 1⁄2 Teaspoon|
|Anchovy paste||3 Tablespoon|
|Lemon juice||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
1. Start broiler, set at Moderate, 350° F. Rub the grids in the broiler pan with fat.
2. Rinse the fish inside and out; rub half the salt inside the fish, sprinkle the rest of it over the outside and dust with pepper.
3. Place fish on the broiler rack in the broiler oven. Dot the fish with butter or margarine, or sprinkle with oil, and broil about 10 minutes. Turn, sprinkle or add more butter or margarine and broil another 10 minutes.
4. Remove from the broiler and spread with a mixture of anchovy paste and lemon juice.