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Basic Buttered Fish

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Ingredients
  Fish fillets 16 Ounce (frozen)
  Butter/Margarine 1 Tablespoon
  Salt To Taste (Sauce Devilish (optional))
Directions

Thaw fish according to defrosting.
Cut fish crosswise into 4 equal portions.
Heat butter in 8 x 8 x 2-inch baking dish at HIGH for 40 seconds till melted.
Stir Sauce Amandine or Sauce Devilish mixture into butter, if desired.
Place fish portions in the seasoned butter mixture, turning to coat both sides.
Sprinkle fish with some salt.
Cook, covered with waxed paper, at HIGH for 5 minutes till fish flakes easily when tested with a fork, rotating dish twice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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