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Whole Fish With Lemon Herb Butter

Barbecue.Master's picture
  Whole white fleshed fish 2 Kilogram
For herb butter
  Butter 80 Gram, softened
  Chopped parsley 1 Tablespoon
  Thyme leaves 3 Teaspoon
  Chopped chives 1 Tablespoon
  Grated lemon rind 2 Teaspoon
  Lemon 1 Small, sliced

PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire).
1.Wash and scale fish; pat dry with a paper towel.
Place fish on a large sheet of oiled aluminium foil.
2.To make Herb Butter: Blend butter, herbs and lemon rind in a small bowl; beat until smooth.
Spread half of the butter mixture inside the cavity of the fish.
Transfer the remaining butter mixture to a serving bowl.
3.Lay lemon slices over the fish, enclose fish in foil and place on barbecue grill.
Cover, cook 1 hour or until flesh flakes back easily with a fork.
Serve with extra Herb Butter.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2410 Calories from Fat 812

% Daily Value*

Total Fat 92 g141.1%

Saturated Fat 46.2 g230.8%

Trans Fat 0 g

Cholesterol 1512 mg504%

Sodium 1460.5 mg60.9%

Total Carbohydrates 10 g3.4%

Dietary Fiber 5.5 g22.1%

Sugars 0.9 g

Protein 369 g738.4%

Vitamin A 132.9% Vitamin C 150.4%

Calcium 110.7% Iron 60.6%

*Based on a 2000 Calorie diet

Whole Fish With Lemon Herb Butter Recipe