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Whole Fish With Lemon Herb Butter

Barbecue.Master's picture
Ingredients
  Whole white fleshed fish 2 Kilogram
For herb butter
  Butter 80 Gram, softened
  Chopped parsley 1 Tablespoon
  Thyme leaves 3 Teaspoon
  Chopped chives 1 Tablespoon
  Grated lemon rind 2 Teaspoon
  Lemon 1 Small, sliced
Directions

PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire).
1.Wash and scale fish; pat dry with a paper towel.
Place fish on a large sheet of oiled aluminium foil.
2.To make Herb Butter: Blend butter, herbs and lemon rind in a small bowl; beat until smooth.
Spread half of the butter mixture inside the cavity of the fish.
Transfer the remaining butter mixture to a serving bowl.
3.Lay lemon slices over the fish, enclose fish in foil and place on barbecue grill.
Cover, cook 1 hour or until flesh flakes back easily with a fork.
Serve with extra Herb Butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Fish

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