1. Start oven, set at Moderate, 350° F. Rub a baking pan with margarine or butter.
2. Prepare the eel for cooking as described. Cut it in 1 1/2 or 2-inch slices. Season with salt.
3. Arrange the fish in the baking pan, dot with butter or margarine. Bake 30 to 45 minutes, or until tender.
Serving size: Complete recipe
Calories 2827 Calories from Fat 1752
% Daily Value*
Total Fat 195 g300.2%
Saturated Fat 55.2 g276%
Trans Fat 0 g
Cholesterol 1811.2 mg603.7%
Sodium 2152.5 mg89.7%
Total Carbohydrates 0.03 g0.01%
Dietary Fiber 0 g
Sugars 0 g
Protein 251 g502.6%
Vitamin A 968.8% Vitamin C 40.8%
Calcium 28.4% Iron 37.9%
*Based on a 2000 Calorie diet