Spicy Steamed Fish
|White fish||750 Gram (Any Firm)|
|Onions spring||2 , minced|
|Green chilies||2 , minced|
|Tomato||1 Large, finely chopped|
|Garlic||4 Clove (20 gm), minced|
|Red chili powder||1⁄4 Teaspoon|
|Lime juice||1 Teaspoon|
Cut fish into 4 large fillets.
Wash and drain thoroughly.
Combine ingredients for marinade, rub into fish and marinate for 1 hour.
Mix together spring onions, green chillies, tomato and garlic in a small bowl.
Place a fish fillet in the centre of each aluminium sheet.
Spread onion mixture over fish, fold foil over fish and press edges to seal.
Place fish packets in a steamer and steam for 15 minutes.