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Fish with Grapes

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Ingredients
  White fish 1 Pound, flaked, cooked in milk
  Fresh cream 2 Tablespoon
  Freshly ground black pepper To Taste
  Mashed potato 1 Pound
  Beaten egg 1
  Milk 2 Tablespoon
  Cheese 4 Ounce, grated
  Butter 1 Ounce
  Green grapes 1 Tablespoon, halved and seeded (For Garnish)
  Salt To Taste
Directions

Butter a casserole.
Arrange seeded grapes over the bottom of dish.
Mix fish with milk, cream and seasoning and place over grapes.
Mix potato with the egg and milk, season and place over the fish.
Score the top with a fork.
Cover and bake for 20 minutes.
Remove cover.
Sprinkle with cheese and dot with the butter and grill until brown.
Garnish with green grapes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2869 Calories from Fat 652

% Daily Value*

Total Fat 74 g113.2%

Saturated Fat 42.8 g213.9%

Trans Fat 0 g

Cholesterol 700.5 mg233.5%

Sodium 1956.4 mg81.5%

Total Carbohydrates 407 g135.8%

Dietary Fiber 40.1 g160.4%

Sugars 15.5 g

Protein 160 g319.6%

Vitamin A 52.8% Vitamin C 300.9%

Calcium 117.2% Iron 19.9%

*Based on a 2000 Calorie diet

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Fish With Grapes Recipe