You are here

Fish With Grapes

admin's picture
Ingredients
  White fish 1 Pound, flaked, cooked in milk
  Fresh cream 2 Tablespoon
  Freshly ground black pepper To Taste
  Mashed potato 1 Pound
  Beaten egg 1
  Milk 2 Tablespoon
  Cheese 4 Ounce, grated
  Butter 1 Ounce
  Green grapes 1 Tablespoon, halved and seeded (For Garnish)
  Salt To Taste
Directions

Butter a casserole.
Arrange seeded grapes over the bottom of dish.
Mix fish with milk, cream and seasoning and place over grapes.
Mix potato with the egg and milk, season and place over the fish.
Score the top with a fork.
Cover and bake for 20 minutes.
Remove cover.
Sprinkle with cheese and dot with the butter and grill until brown.
Garnish with green grapes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.173075
Average: 4.2 (13 votes)