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Mixed Fish Platter

Western.Chefs's picture
  Lollo rosso lettuce 1 , washed and dried
  Smoked mackerel fillets 8 Ounce, skinned (225 Gram, With Black Peppercorns)
  Black peppercorns 6 (Adjust Quantity As Needed)
  Kipper fillet 8 Ounce, skinned (225 Gram)
  Rollmop herrings 6 Ounce, drained (175 Gram)
  Red onion 1 Small, peeled and sliced
  Pink peppercorns in brine 1 Tablespoon, drained
  Red wine vinegar 2 Tablespoon
  Clear honey 1 Tablespoon
  Dill sprigs 4 (For Garnish)

Break up the lettuce into small pieces and arrange on a serving plate.
Slice mackerel and kipper into bite-sized pieces and arrange on lettuce together with rollmops.
Top with onion and peppercorns.
Chill until needed.
To serve, mix together the vinegar and honey and pour over salad.
Serve with lemon wedges and rye bread.

Recipe Summary

Side Dish

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1681 Calories from Fat 857

% Daily Value*

Total Fat 110 g168.7%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.6 mg1.3%

Total Carbohydrates 58 g19.4%

Dietary Fiber 7 g27.9%

Sugars 18.6 g

Protein 113 g226.6%

Vitamin A 506.1% Vitamin C 129.2%

Calcium 12.1% Iron 19.3%

*Based on a 2000 Calorie diet

Mixed Fish Platter Recipe