Mixed Fish Platter
|Lollo rosso lettuce||1 , washed and dried|
|Smoked mackerel fillets||8 Ounce, skinned (225 Gram, With Black Peppercorns)|
|Black peppercorns||6 (Adjust Quantity As Needed)|
|Kipper fillet||8 Ounce, skinned (225 Gram)|
|Rollmop herrings||6 Ounce, drained (175 Gram)|
|Red onion||1 Small, peeled and sliced|
|Pink peppercorns in brine||1 Tablespoon, drained|
|Red wine vinegar||2 Tablespoon|
|Clear honey||1 Tablespoon|
|Dill sprigs||4 (For Garnish)|
Break up the lettuce into small pieces and arrange on a serving plate.
Slice mackerel and kipper into bite-sized pieces and arrange on lettuce together with rollmops.
Top with onion and peppercorns.
Chill until needed.
To serve, mix together the vinegar and honey and pour over salad.
Serve with lemon wedges and rye bread.
Serving size: Complete recipe
Calories 1681 Calories from Fat 857
% Daily Value*
Total Fat 110 g168.7%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 30.6 mg1.3%
Total Carbohydrates 58 g19.4%
Dietary Fiber 7 g27.9%
Sugars 18.6 g
Protein 113 g226.6%
Vitamin A 506.1% Vitamin C 129.2%
Calcium 12.1% Iron 19.3%
*Based on a 2000 Calorie diet