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Tuna Melt Tomato

Microwaverina's picture
  Tomatoes 4 Large
  Salt To Taste
  Celery stalk 1 , chopped to make 1/2 cup
  Sliced green onion 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Dijon style mustard 1 Teaspoon
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Hard cooked eggs 2 , chopped
  American cheese slices 2 , halved

Slice off stem end of tomatoes.
Scoop out pulp and seeds to make a shell.
Sprinkle inside of tomatoes with salt and invert onto paper towels.
Meanwhile, in a medium mixing bowl stir together celery, onion, mayonnaise or salad dressing, and mustard.
Stir in tuna and eggs.
Cover with vented clear plastic wrap.
Micro-cook on 100% power (HIGH) 2 1/2 to 3 1/2 minutes or till heated through.
Fill tomatoes with tuna mixture.
Arrange in a circle in a 9-inch pie plate.
Top each with cheese triangle.
Micro-cook, uncovered, on 100% power (HIGH) 1 to 2 minutes or till cheese is melted.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
5 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 726

% Daily Value*

Total Fat 81 g125%

Saturated Fat 17.7 g88.5%

Trans Fat 0 g

Cholesterol 582.1 mg194%

Sodium 2062.2 mg85.9%

Total Carbohydrates 34 g11.3%

Dietary Fiber 10 g40%

Sugars 23.3 g

Protein 80 g160.5%

Vitamin A 162.3% Vitamin C 169.6%

Calcium 35.6% Iron 35%

*Based on a 2000 Calorie diet

Tuna Melt Tomato Recipe