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Scalloped Salmon Or Tomato Herring

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  Canned salmon/Tomato herring 1 Pound, drained
  Dill weed 1⁄2 Teaspoon
  Black pepper To Taste
  Enriched white bread slices 4 , toasted and made into crumbs
  Lemon juice 1 Tablespoon
  Skim milk 1 Cup (16 tbs)
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Margarine 2 Tablespoon
  Lemon wedges 4 (For Garnish)

Layer half the salmon in a 1-quart baking dish.
Sprinkle with dill weed and pepper.
Top with half the crumbs.
Add remaining salmon; sprinkle with lemon juice and cover with remaining crumbs.
Combine skim and evaporated skimmed milk in a measuring cup and pour over fish.
Dot evenly with margarine.
Bake at 350°F.for 35 minutes or until top is golden brown.
Garnish with lemon wedges.
Divide evenly.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
35 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1364 Calories from Fat 514

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 145.2 mg48.4%

Sodium 2844.4 mg118.5%

Total Carbohydrates 79 g26.3%

Dietary Fiber 3.7 g14.9%

Sugars 30.3 g

Protein 110 g219%

Vitamin A 34.1% Vitamin C 53.2%

Calcium 71.6% Iron 10%

*Based on a 2000 Calorie diet

Scalloped Salmon Or Tomato Herring Recipe