You are here

Deep Fried Whitebait

Ingredients
  Ghee 20 Gram
  Ground cumin 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Yogurt 200 Milliliter
  Lebanese cucumber 130 Gram, seeded, chopped finely
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Plain flour 150 Gram (1 Cup)
  Coarsely chopped fresh coriander 1⁄4 Cup (4 tbs) (Use Leaves)
  Garlic salt 1 Teaspoon
  Whitebait 500 Gram
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1.
Heat ghee in small pan; cook cumin and ground coriander, stirring, until fragrant, cool.
2.
Combine yogurt, cucumber, garlic and juice in small bowl for dip; stir in spice mixture.
3.
Combine flour, fresh coriander and salt in large bowl; add whitebait, in batches, toss until coated.
4.
Heat oil in medium pan; deep-fry whitebait, in batches, until browned and cooked through, drain on absorbent paper.
Serve with spiced yogurt dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Servings: 
5

Rate It

Your rating: None
4
Average: 4 (15 votes)