Baste For Fish Steaks
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Dijon-style mustard||2 Teaspoon|
|Grated lemon rind||1 Teaspoon|
|Garlic||1 Clove (5 gm), finely chopped|
Combine the oil, soy sauce, lemon juice, mustard, grated lemon rind and garlic in a small bowl, blending well.
Pour the baste over fish steaks in a glass baking dish.
Cover the dish and marinate in the refrigerator for 3 hours before grilling.
Difficulty Level:Very Easy
Preparation Time:5 Minutes