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Buttery Fish Fillet

Microwaverina's picture
Ingredients
  Fish fillets 6 Ounce (Fresh / Frozen, 2 Fillets, 3 Ounce Each)
  Margarine/Butter 2 Tablespoon, melted
  Red pepper sauce 8 Drop
  Crushed butter crackers 1⁄4 Cup (4 tbs) (8 Round Crackers)
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

Pat fish fillets dry.
Mix margarine and pepper sauce.
Mix cracker crumbs, salt and paprika.
Dip fish into margarine mixture, then coat with cracker crumbs.
Place on rack in dish with thickest parts toward outside edges.
Cover with waxed paper and microwave on high (100%) until fish flakes easily with fork, 2 1/2 to 4 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
0 Minutes

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