|Black pepper||1⁄4 Teaspoon|
|Boiling water||1 Cup (16 tbs) (Adjust Quantity As Needed)|
|Sour cream||1 Cup (16 tbs)|
|Minced water cress||1 Tablespoon|
1. Start oven, set at Moderate, 375° F. Rub a shallow baking dish with margarine or butter.
2. Rinse the cleaned fish, lay them in the baking dish; season with the salt and pepper. Pour a little hot water into the dish around them.
3. Bake 15 to 20 minutes; baste every 5 minutes with the melted butter or margarine stirred into 1/4 cup boiling water.
4. Scald the cream with the butter in the upper part of a double boiler. Add the water cress, stir and pour over the fish in the baking dish. Bake another 5 minutes. Sprinkle with paprika and serve.
Serving size: Complete recipe
Calories 3543 Calories from Fat 1560
% Daily Value*
Total Fat 175 g269.7%
Saturated Fat 85.2 g425.8%
Trans Fat 0 g
Cholesterol 1810.2 mg603.4%
Sodium 2612.1 mg108.8%
Total Carbohydrates 9 g3.1%
Dietary Fiber 0.64 g2.6%
Sugars 8.2 g
Protein 461 g921.9%
Vitamin A 103.4% Vitamin C 15.4%
Calcium 68.4% Iron 57.9%
*Based on a 2000 Calorie diet