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Lemon Ginger Fish Fillets

fast.cook's picture
Ingredients
  White fish fillets 800 Gram (4 Pieces)
  Butter 80 Gram
  Finely grated lemon rind 1 Teaspoon
  Lemon juice 2 Tablespoon
  Finely grated fresh ginger 1 Teaspoon
  Finely chopped fresh parsley 2 Tablespoon
  Green onions 3 , finely sliced
Directions

Cook fish in large heated oiled pan until browned lightly both sides and just cooked through.
Meanwhile, melt butter in small pan; add rind, juice and ginger, cook 1 minute.
Stir parsley and onion into butter sauce; serve sauce over fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Fish
Interest: 
Quick

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