Fish Baked On Bed Of Vegetables
|Green pepper||1 Medium, seeded and sliced|
|Tomato||1 Medium, sliced|
|Onion||4 Ounce, sliced|
|Fish fillets||1 Pound|
|Water||1⁄4 Cup (4 tbs)|
Place 1/2 of vegetables in baking dish.
Season fish with salt and pepper and arrange on top of vegetables.
Cover with remaining vegetables.
Add water, dot with margarine, and sprinkle with paprika.
Bake at 350°F.
20 to 25 minutes or until fish is cooked.