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Fish With Peppers

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Ingredients
  Fish fillets 1 Pound
  Soy sauce 3 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Ground ginger 1⁄4 Teaspoon
  Green peppers 2 Medium, cut into 1 -inch pieces
  Mushrooms 8 Ounce, cut into halves
  Vegetable oil 3 Tablespoon
Directions

If fish fillets are large, cut into 5 serving pieces.
Mix soy sauce, garlic and ginger; brush on both sides offish.
Cook and stir green peppers and mushrooms in oil in 10-inch skillet over medium-high heat until crisp-tender, about 6 minutes.
Remove vegetables with slotted spoon; reserve.
Fry fish in same skillet until fish flakes easily with fork, about 8 minutes.
Add vegetables; heat just until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish

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