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Gingered Cod Steaks

Diet.Chef's picture
Ingredients
  Ginger root 1 Inch, peeled
  Onions spring 4
  Chopped parsley 2 Teaspoon
  Soft brown sugar 1 Tablespoon
  Cod steaks 6 Ounce (175 Gram)
  Ground black pepper To Taste
  Half fat butter 1 Ounce (25 Gram)
  Cooked vegetables 1 Cup (16 tbs)
  Salt To Taste
Directions

1. Preheat the grill and line the grill rack with a layer of tinfoil. Coarsely grate the piece of ginger. Trim the spring onions and cut into thin strips.
2. Mix the spring onions, ginger, chopped parsley and sugar. Add 1 tablespoon of water.
3. Wipe the fish steaks. Season to taste with salt and pepper. Place on to 4 separate 20.5 x 20.5 cm /8 x 8 inch tinfoil squares.
4. Carefully spoon the spring onions and ginger mixture over the fish.
5. Cut the butter into small cubes and place over the fish.
6. Loosely fold the foil over the steaks to enclose the fish and to make a parcel.
7. Place under the preheated grill and cook for 10-12 minutes or until cooked and the flesh has turned opaque.
8. Place the fish parcels on individual serving plates. Serve immediately with the freshly cooked vegetables.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Reheating
Ingredient: 
Ginger
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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