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Classic Fish Fillets Florentine

Ingredients
  Sole fillets 32 Ounce
  Dry white wine 1⁄2 Cup (8 tbs)
  Frozen chopped spinach 20 Ounce, thawed and drained (2 Package)
  Ground pepper To Taste
  Canned cream of shrimp soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Butter 4 Tablespoon
  Parmesan cheese 1 Tablespoon, grated
  Paprika To Taste
  Salt To Taste
Directions

Preheat oven to 350°F.
Butter an 8-inch square baking dish.
Poach fish in wine 4 to 5 minutes; drain.
Spread spinach evenly in dish and season with salt and pepper to taste.
Arrange fish over spinach and top with soup.
Dot with butter and sprinkle with cheese and paprika.
Bake 20 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1729 Calories from Fat 679

% Daily Value*

Total Fat 78 g119.6%

Saturated Fat 40.2 g201.2%

Trans Fat 0 g

Cholesterol 604.7 mg201.6%

Sodium 3584.1 mg149.3%

Total Carbohydrates 41 g13.8%

Dietary Fiber 15.1 g60.5%

Sugars 5.8 g

Protein 195 g390.7%

Vitamin A 1111% Vitamin C 292.8%

Calcium 97.4% Iron 109%

*Based on a 2000 Calorie diet

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Classic Fish Fillets Florentine Recipe