You are here

Classic Fish Fillets Florentine

Ingredients
  Sole fillets 32 Ounce
  Dry white wine 1⁄2 Cup (8 tbs)
  Frozen chopped spinach 20 Ounce, thawed and drained (2 Package)
  Ground pepper To Taste
  Canned cream of shrimp soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Butter 4 Tablespoon
  Parmesan cheese 1 Tablespoon, grated
  Paprika To Taste
  Salt To Taste
Directions

Preheat oven to 350°F.
Butter an 8-inch square baking dish.
Poach fish in wine 4 to 5 minutes; drain.
Spread spinach evenly in dish and season with salt and pepper to taste.
Arrange fish over spinach and top with soup.
Dot with butter and sprinkle with cheese and paprika.
Bake 20 minutes.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy

Rate It

Your rating: None
4.217645
Average: 4.2 (17 votes)