Bengal Fish with Yogurt
|Uncooked prawns||4 Large, shelled, deveined and coarsely chopped|
|Onions spring||2 , chopped|
|Garlic||1 Clove (5 gm), crushed|
|Chili||1 Small, seeded and finely chopped|
|Natural yogurt||1 1⁄2 Ounce (45 Gram)|
|Vegetable oil||2 Tablespoon|
|Firm fish fillets||4|
1. Place prawns, spring onions, garlic, chili and yogurt in a bowl and mix to combine. Set aside.
2. Brush a flameproof shallow dish with oil. Place fish in a single layer in the dish. Place under a preheated hot grill and cook for 4-5 minutes. Turn fish over, top with yogurt mixture and cook for 4-5 minutes longer or until fish is cooked when tested with a fork.