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Fish With Marinated Onions

Global.Potpourri's picture
Ingredients
  Firm fish fillets 4
  Flour 2 Ounce (1/2 Cup Or 60 Gram)
  Ground cumin 1 Tablespoon
  Chili powder 1 Tablespoon
  Ground coriander 2 Teaspoon
  Vegetable oil 2 Tablespoon
  Onions 3 (Lime Marinated)
  White onions 3 , thinly sliced
  Coriander leaves 3 Tablespoon
  Sugar 1 Tablespoon
  Lime juice 4 Fluid Ounce (1/2 Cup Or 125 Milliliter)
Directions

1. To make marinated onions, place onions, coriander (cilanto) leaves, sugar and lime juice in a bowl, cover and marinate at room temperature for at least 1 hour.
2. Place fish fillets on absorbent kitchen paper and pat dry. Place flour, cumin, chilli powder and ground coriander in a plastic food bag and toss to combine. Add fish and toss to coat with spice mixture, then shake off excess.
3. Heat oil in a frying pan over a medium heat, add fish and cook for 1-2 minutes each side or until flesh flakes when tested with a fork. Serve with marinated onions.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
90 Minutes
Cook Time: 
15 Minutes
Ready In: 
105 Minutes
Servings: 
4

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