Fish with Marinated Onions
|Firm fish fillets||4|
|Flour||2 Ounce (1/2 Cup Or 60 Gram)|
|Ground cumin||1 Tablespoon|
|Chili powder||1 Tablespoon|
|Ground coriander||2 Teaspoon|
|Vegetable oil||2 Tablespoon|
|Onions||3 (Lime Marinated)|
|White onions||3 , thinly sliced|
|Coriander leaves||3 Tablespoon|
|Lime juice||4 Fluid Ounce (1/2 Cup Or 125 Milliliter)|
1. To make marinated onions, place onions, coriander (cilanto) leaves, sugar and lime juice in a bowl, cover and marinate at room temperature for at least 1 hour.
2. Place fish fillets on absorbent kitchen paper and pat dry. Place flour, cumin, chilli powder and ground coriander in a plastic food bag and toss to combine. Add fish and toss to coat with spice mixture, then shake off excess.
3. Heat oil in a frying pan over a medium heat, add fish and cook for 1-2 minutes each side or until flesh flakes when tested with a fork. Serve with marinated onions.