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Anchovy Stuffed Prawn Appetizers

Barbecue.Master's picture
Ingredients
  Prawns 12 Large
  Anchovy fillets 12
  Bacon strips 6
Directions

Shell and de-vein prawns.
Make a deep cut, lengthwise, down the back of each prawn and insert one anchovy.
Split bacon strips in half, wrap each piece around a prawn and thread onto bamboo skewers.
Cook over medium hot coals for 12-15 minutes, turning frequently, until bacon is crisp.
Meanwhile, prepare and heat the baste, remove kebabs from the fire, brush with the hot baste.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Prawn
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 53

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 507.2 mg169.1%

Sodium 1942.2 mg80.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 50 g99.7%

Vitamin A Vitamin C

Calcium 4.1% Iron

*Based on a 2000 Calorie diet

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Anchovy Stuffed Prawn Appetizers Recipe