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Grilled Tuna And Onions

Heart.Foods's picture
Ingredients
  Tuna steaks 16 Ounce
  Onion 1 Small, thinly sliced and separated into rings
  White wine vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Tablespoon
  Dried mint flakes 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable cooking spray 1
Directions

Place tuna and onion in a large shallow baking dish.
Combine vinegar and next 4 ingredients; pour vinegar mixture over tuna and onion.
Cover and marinate in refrigerator at least 2 hours, turning tuna occasionally.
Remove tuna from marinade, reserving 1/4 cup marinade and onion.
Place reserved onion on a large square of heavy-duty aluminum foil; pour reserved marinade over onion.
Fold foil over onion; seal tightly.
Coat grill rack with cooking spray; place on grill over medium-hot coals.
Place foil packet on rack; cook 15 to 20 minutes or until onion is tender, turning packet frequently.
Place tuna on rack; cook 6 to 8 minutes on each side or until fish flakes easily when tested with a fork.
To serve, place tuna on individual serving plates; spoon onion mixture evenly over tuna.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Spraying
Ingredient: 
Tuna

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