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Shifta Mutton, Beef Or Fish

Chef.Foodie's picture
Ingredients
  Beef/Mutton / fish 500 Gram
  Onions 2 , minced
  Mint 1 Teaspoon (Leveled) (Little Required)
  Salt To Taste
  Turmeric 1 Teaspoon (Leveled) (Little Required)
  Ginger piece 1⁄2 Inch
  Eggs 2
  Bread slice 1 , soaked in water and well squeezed out
Directions

1. Mince all ingredients and mix together with eggs and bread. Then divide into approximately a dozen portions.
2. Ball each portion and pass a "seekh" through, moulding it in a long roll round the skewer.
3. Roast on open fire till it is stiff and slides off gently.
4. Before serving fry in oil and serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (16 votes)