You are here

Grouper and Sauteed Vegetables

Heart.Foods's picture
  Grouper fillet 16 Ounce (4 Fillets, 4 Ounce Each)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
  Dried whole thyme 1⁄4 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Vegetable cooking spray 1
  Olive oil 1 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Peeled seeded chopped tomato 3⁄4 Cup (12 tbs)
  Dried whole thyme 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Shredded part skim mozzarella cheese 2 Ounce (1/2 Cup)

Place fillets in an 8-inch square baking dish.
Combine lemon juice and next 3 ingredients; pour over fish.
Cover and marinate in refrigerator 2 hours.
Bake fillets in marinade, uncovered, at 350° for 25 minutes or until fish flakes easily when tested with a fork.
Drain excess liquid.
Keep warm.
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add onion, green pepper, and garlic; saute 3 minutes or until vegetables are tender.
Add tomato, 1/2 teaspoon thyme, and salt; cook 1 minute, stirring frequently.
Top fillets with vegetable mixture; sprinkle evenly with cheese.
Bake an additional 3 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Bit Difficult

Rate It

Your rating: None
Average: 4.2 (18 votes)


Grouper And Sauteed Vegetables Recipe