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Mushroom Smothered Baked Fish

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Ingredients
  Olive oil 1 Tablespoon
  Unsalted butter 2 Tablespoon
  Carrot 1 Large, finely chopped
  Celery rib 1 , chopped
  Mushrooms 1⁄4 Pound, coarsely chopped
  Bread slice 1 , coarsely chopped (Firm Textured)
  Oregano 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sour cream 3 Tablespoon
  Plain low fat yogurt 3 Tablespoon
  Red snapper fillets/Grouper/ocean perch 1 1⁄2 Pound (4 Pieces)
  Grated parmesan cheese 2 Tablespoon
Directions

1. Preheat the oven to 400°. Line a broiler pan with foil and lightly grease the foil.
2. In a medium skillet, warm the oil with the butter over medium-high heat until the butter is melted. Add the carrot, celery, and mushrooms, and stir-fry until the vegetables begin to soften, 3 to 4 minutes.
3. Remove the skillet from the heat and stir in the bread crumbs, oregano, salt, and pepper. In a small bowl, blend the sour cream and yogurt.
4. Place the fish on the broiler pan. Coat the fish with the sour cream-yogurt mixture, then spread evenly with the bread crumb mixture. Sprinkle with the Parmesan.
5. Bake the fish for 15 to 18 minutes, or until it just flakes whn tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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