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Fish Masala

aditya28's picture
Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with roti .Cook ,share and enjoy this fish masala recipe.
  Fish 500 Gram
  Oil 1⁄8 Cup (2 tbs)
  Ginger garlic paste 25 Gram
  Onion 2 , sliced
  Tomatoes 2 , chopped
  Green chilies 2
  Salt To Taste

Point 1- Marinate fish pieces in little salt and ginger garlic paste for 25 minutes

Point2 -Heat oil

Point 3- Fry sliced onoin till golden brown

Point 4-Saute ginger garlic paste and green chily

point 5-Add tomato and saute well

Point 6-Mix with fish masala and add two cups of water

point 7- Put fish pieces gently

point 8- Simmer for 15 minutes

Point 9- Garnish with mint leaves and serve

Recipe Summary

Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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Average: 3.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 257 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 1.7 g8.4%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 427.3 mg17.8%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2.2 g8.7%

Sugars 5.8 g

Protein 27 g53%

Vitamin A 14.4% Vitamin C 41.7%

Calcium 3.9% Iron 8.5%

*Based on a 2000 Calorie diet

1 Comment

atcdrummer's picture
I would like to make this recipe but I dont understand the instructions. What is the fish masala in point 6?
Fish Masala Recipe