Herb Buttered Fish Fillets
|Frozen fish fillets||12 Ounce (Individually Wrapped, 1 Package)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Dried parsley flakes||1 Teaspoon|
|Dried dill weed||1⁄2 Teaspoon|
Arrange frozen fillets in 9-inch square baking dish with thickest portions toward outside of dish.
In small bowl, combine butter, parsley and dill.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Pour evenly over fish.
Cover with wax paper.
Microwave at High for 6 to 9 minutes, or until fish flakes easily with fork, rotating dish once or twice.
Let stand, covered, for 3 minutes.