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Herb Buttered Fish Fillets

Microwave.Lady's picture
Ingredients
  Frozen fish fillets 12 Ounce (Individually Wrapped, 1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Dried parsley flakes 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
Directions

Arrange frozen fillets in 9-inch square baking dish with thickest portions toward outside of dish.
In small bowl, combine butter, parsley and dill.
Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts.
Pour evenly over fish.
Cover with wax paper.
Microwave at High for 6 to 9 minutes, or until fish flakes easily with fork, rotating dish once or twice.
Let stand, covered, for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish

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