|Frozen fish fillets||16 Ounce (1 Package)|
|Frozen broccoli spears||20 Ounce (Two 10 Ounce Each Packages)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|French fried onions||3 Ounce (1 Can)|
Cut frozen fish crosswise into 5 equal parts (let stand at room temperature 10 minutes before cutting).
Rinse frozen broccoli under running cold water to separate; drain.
Place fish in center of ungreased 13x9x2-inch baking dish.
Arrange broccoli around fish.
Sprinkle fish and broccoli with salt.
Mix soup and milk; pour over top.
Cook uncovered in 350° oven until fish flakes easily with fork, about 30 minutes.
Sprinkle with onions; cook 5 minutes longer.