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Grilled Salmon Steaks With Fresh Dill And Thyme

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Ingredients
  Salmon steaks 2 Pound (4 Pieces)
  Chopped fresh dill/1 tablespoon dried dill 3 Tablespoon
  Chopped fresh thyme/1 tablespoon dried thyme 3 Tablespoon
  Grated lemon zest 1 Tablespoon
  Unsalted butter 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

1. Sprinkle both sides of the salmon steaks with the dill, thyme, and lemon zest.
2. Prepare the grill. Cut out four 12-inch squares of heavy-duty foil
3. Place 1 salmon steak on each piece of foil and top with 1 tablespoon butter. Bring the edges of the foil together and crimp well to keep the juices in the packets.
4. Place the packets on the grill and cook for 5 minutes. Carefully turn and cook for 5 minutes on the second side.
5. Open the packets, season with the salt and pepper, and serve with the lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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