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Grilled Salmon Steaks with Fresh Dill and Thyme

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Ingredients
  Salmon steaks 2 Pound (4 Pieces)
  Chopped fresh dill/1 tablespoon dried dill 3 Tablespoon
  Chopped fresh thyme/1 tablespoon dried thyme 3 Tablespoon
  Grated lemon zest 1 Tablespoon
  Unsalted butter 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
Directions

1. Sprinkle both sides of the salmon steaks with the dill, thyme, and lemon zest.
2. Prepare the grill. Cut out four 12-inch squares of heavy-duty foil
3. Place 1 salmon steak on each piece of foil and top with 1 tablespoon butter. Bring the edges of the foil together and crimp well to keep the juices in the packets.
4. Place the packets on the grill and cook for 5 minutes. Carefully turn and cook for 5 minutes on the second side.
5. Open the packets, season with the salt and pepper, and serve with the lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1793 Calories from Fat 958

% Daily Value*

Total Fat 108 g165.4%

Saturated Fat 40 g199.9%

Trans Fat 0 g

Cholesterol 628 mg209.3%

Sodium 923.2 mg38.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 9.2 g36.7%

Sugars 0.7 g

Protein 185 g369.9%

Vitamin A 149.7% Vitamin C 216.5%

Calcium 42.5% Iron 103.2%

*Based on a 2000 Calorie diet

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Grilled Salmon Steaks With Fresh Dill And Thyme Recipe