Easy Smoked Haddock Kedgeree
28 Dec 2010
|Cooked smoked haddock||6 Ounce|
|Hard boiled egg||1 , chopped|
|Cooked rice||8 Ounce (Patna Variety)|
|Parsley sprigs||4 (For Garnish)|
|Cayenne pepper||1 Pinch|
Flake fish coarsely with a fork and mix with the chopped egg, cooked rice and seasoning in a saucepan over moderate heat until hot, adding a little milk if necessary.
Place the mixture on a hot serving dish and garnish with parsley sprigs.
Easy Smoked Haddock Kedgeree Recipe