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Green Bean, Olive And Anchovy Salad

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Ingredients
  Green beans 18 Ounce (500 Gram)
  Extra virgin olive oil 4 Tablespoon
  Salted anchovy fillets 10 , rinsed and dried
  Capers 1 Ounce (25 Gram)
  Lemon 1 , juiced
  Black olives 4 Ounce (100 Gram)
  Basil leaves 3 Tablespoon (Small Handful)
Directions

1. Cook the beans in a pan of salted boiling water until soft, about 3 mins. Drain, then season and toss with 2 tbsp olive oil. Chop the anchovies and capers together, put into a bowl, and stir in lemon juice to combine. Add the remaining 2 tbsp olive oil and stir.
2. Stone the olives and tear the basil. Mix the beans into the sauce. Scatter with the olives and basil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Anchovy
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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